Malaysia Coffee Collection: October 2008

Friday, October 24, 2008

Joo Fa 裕發咖啡粉

Flavour: Hainanese
风味：海南
Origin: Tanjung Sepat, Selangor
出产地: 丹絨士拔, 雪兰莪
Product: Coffee powder
Learn more: google: Tanjung Sepat Joo Fa

裕发咖啡贸易 Joo Fa Trading
联络人：林成平 Lim Seng Peng
H/P : 012-972 2886 Tel : 03-3197 4862
地址 : No. 356, Lorong 5, Jalan Besar, 42800 Tanjung Sepat, Selangor

Tian Ji 天际椰奶咖啡粉

Flavour: Coconut milk
风味：椰奶
Origin: Hainan
出产地: 海南
Product: Coconut milk coffee powder
Learn more: Tian Ji

Cap Kapal Api

Flavour: Indonesia (Hainanese)
风味：Indonesia
Origin: Indonesia
出产地:
Product: Coffee powder
Learn more: Kapal Api

Hang Tuah

Flavour: Malay
风味：Melayu
Origin: Penang
出产地: 槟城
Product: Coffee bag
Learn more: Hang Tuah

Cap Kuda 马标咖啡粉

Flavour: Borneo
风味：婆罗
Origin: Sabah
出产地: 沙巴
Product: Coffee bag
Learn more: Cap Kuda

Cap 3A / Mister 大发咖啡粉

Flavour: Hainanese
风味：海南
Origin: Muar, Johor
出产地: 麻坡, 柔佛
Product: Coffee powder
Learn more: Mister Coffee

Ho Sen 好胜咖啡粉

Flavour: Hainanese
风味：海南
Origin: Ipoh, Perak
出产地：怡保, 霹雳
Product: Coffee powder
Learn more: Ho Sen

WHITE COFFEE BREWING at Home

Brewing Instruction & Recipe
1 - Scoop grounded coffee into brewing
container. Use more, or less, according
to taste and strength required.
2/3 – Pour off-boil hot water and allow
coffee to brew for minimum 20 minutes.
4 – A thin layer of golden brown “crema”
is a good sign of well brewed coffee.
5 – Use a sieve to remove coffee sediment.
6 – Add 2 or 3 teaspoons of sweeten
condensed creamer.
7 – Add 2 or 3 teaspoons of evaporated
milk or skimmed milk (for smoothness)
8 – Stir the mix generously.
Note: All brewing utensils and cups should
be pre-heated for the best result.

Step 1